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Peripheral Blood Mononuclear Cells (PBMC) Are Involved in the Link Between Red Meat and Cancer

Feb 2, 2015 1:00:34 PM / by Daisy posted in Cancer, N-glycolylneuraminic acid, Neu5Gc, red meat, research

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Cancer is nurtured by chronic inflammation, mediated by PBMC. One culprit is a sugar molecule in red meat that humans stopped synthesizing 2 million years ago.

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