Cancer is nurtured by chronic inflammation, mediated by PBMC. One culprit is a sugar molecule in red meat that humans stopped synthesizing 2 million years ago.
Feb 2, 2015 1:00:34 PM / by Daisy posted in cancer, N-glycolylneuraminic acid, Neu5Gc, red meat, research
Cancer is nurtured by chronic inflammation, mediated by PBMC. One culprit is a sugar molecule in red meat that humans stopped synthesizing 2 million years ago.