Cancer is nurtured by chronic inflammation, mediated by PBMC. One culprit is a sugar molecule in red meat that humans stopped synthesizing 2 million years ago.
Peripheral Blood Mononuclear Cells (PBMC) Are Involved in the Link Between Red Meat and Cancer
Feb 2, 2015 1:00:34 PM / by Daisy Goodrich posted in Cancer, red meat, Basic Research